Ingredients
Scale
- 2 (15-ounce) cans of chickpeas, drained and rinsed
- 3/4 cup chopped cucumber
- 2/3 cup sliced cherry tomatoes
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Gather all salad ingredients in a large mixing bowl.
- In a mason jar, combine dressing ingredients and shake well until emulsified.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg