Ingredients
Scale
- 300g strawberries
- 50g sugar
- 35g cornstarch
- 140ml whipping cream
Instructions
- Blend the strawberries, sugar, and cornstarch until smooth. Cook over medium heat while whisking constantly until thickened. Remove from heat and let cool.
- Chill the mixture for about 1 hour, covering it with plastic wrap to prevent skin formation.
- Whip the cream until soft peaks form.
- Gently fold the chilled strawberry mixture into the whipped cream using a spatula until combined.
- Serve in glasses and garnish with fresh mint or additional strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 22g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg