Ingredients
- 1 cup strawberries, roughly diced
- 1 sleeve graham cracker sheets (about 9 full sheets)
- 3/4 cup almond flour
- 1 cup white chocolate chips (dairy-free if needed)
- 2 tsp coconut oil (or vegetable oil)
Instructions
- In a food processor, finely crush the graham cracker sheets.
- Add the diced strawberries and pulse gently until small pieces remain.
- Mix in the almond flour until well combined.
- Scoop the mixture onto wax paper using a tablespoon and freeze for 20-30 minutes.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each frozen bite into the melted chocolate and return them to the cookie sheet.
- Freeze for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg