Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, peanut butter, and honey. Mix until smooth.
- Add oats, vanilla extract, and baking soda to the bowl and stir until fully combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg