Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup cold butter, cut into small cubes
- 4 cups fresh apples, peeled and chopped
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (for apple filling)
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in the cold butter until crumbly; reserve 1½ cups for topping.
- Press the remaining mixture into the pan and bake for 10–12 minutes until lightly golden.
- Toss chopped apples with cornstarch, lemon juice, vanilla extract, and spices; let sit to combine flavors.
- Spread the apple mixture over the baked crust and sprinkle reserved crumbs on top.
- Bake again for 30–35 minutes until golden and bubbly. Cool completely before cutting.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg