Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 2 tablespoons apple cider (not reduced)
- ¾ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 – 2 tablespoons apple cider (not reduced)
Instructions
- Reduce apple cider in a saucepan over medium heat until it reaches about ¼ cup. Cool to room temperature.
- Brown the butter in a saucepan over low heat until it turns nutty brown; cool for 15 minutes.
- In a bowl, whisk together flour, baking powder, baking soda, cornstarch, spices, and salt.
- In a large bowl, combine cooled browned butter with sugars; add egg, reduced cider, and vanilla until smooth.
- Mix dry ingredients into wet until just combined; let dough rest while preheating oven to 375°F (190°C).
- Scoop dough onto lined baking sheets and bake for 9–11 minutes until edges set.
- Cool cookies on racks before coating with an apple cider butter mixture followed by cinnamon sugar.
- Drizzle glaze over cookies before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 38g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg