Ingredients
Scale
- 5 oz fresh baby spinach
- 2 cups apricots (cored and sliced)
- 2 cups fresh cherries (cored and halved)
- 4 oz feta cheese (crumbled)
- ½ cup pecans
- 1 cup balsamic vinegar
- ¼ cup honey (or brown sugar)
Instructions
- In a mixing bowl, combine balsamic vinegar and honey (or brown sugar). Whisk until well blended.
- In a large serving platter or bowl, layer fresh baby spinach at the bottom.
- Top with sliced apricots and halved cherries.
- Sprinkle crumbled feta cheese over the fruit layer.
- Add pecans for added crunch.
- Drizzle dressing over the salad and gently toss to coat.
- Serve immediately or chill for about 10 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg