Ingredients
Scale
- 3 large ripe avocados
- 1 pint cherry tomatoes
- 4 ounces plain crumbled feta cheese
- 1 small bunch fresh parsley
- 1 tablespoon olive oil
- 1.5 tablespoons red apple vinegar
- Garlic powder, salt, and pepper to taste
Instructions
- In a mixing bowl, combine chopped tomatoes, feta cheese, parsley, olive oil, vinegar, garlic powder, salt, and pepper. Mix well.
- Cover the bowl and refrigerate for a few hours to meld flavors.
- Just before serving, gently fold in chopped avocados until well combined.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg