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Berry Custard Pastry with Italian Crema Pasticcera

Berry Custard Pastry with Italian Crema Pasticcera

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Indulge in the delightful taste of Berry Custard Pastry with Italian Crema Pasticcera, a dessert that combines the rich, creamy flavors of traditional Italian custard with the freshness of sweet berries. This elegant pastry is surprisingly easy to make, making it perfect for any occasion, from dinner parties to casual get-togethers. With its flaky puff pastry base and luscious cream filling topped with vibrant berries and crunchy almonds, this dessert not only satisfies your sweet tooth but also impresses your guests with its stunning presentation.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 pastries 1x

Ingredients

Scale
  • 1 large rectangular puff pastry sheet (13 oz)
  • 2 cups milk
  • 1/2 cup sugar
  • 1/3 cup corn starch
  • 4 large egg yolks
  • Fresh blueberries and raspberries for topping
  • Almond slices

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Warm the milk in a saucepan until hot but not boiling.
  3. In a separate bowl, whisk together egg yolks, sugar, and corn starch until fluffy. Gradually add warm milk while whisking to prevent lumps.
  4. Cook over medium heat until it thickens; let cool.
  5. Roll out puff pastry and cut into squares (about 5 inches each). Shape pastries by cutting edges and folding corners.
  6. Bake for 15-18 minutes or until golden brown.
  7. Once cooled, fill each pastry with custard cream and top with fresh berries and almond slices.
  • Author: Mason
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pastry (100g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 150mg