Ingredients
Scale
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1/2 cup Unsalted Butter (cold and cubed)
- 1/4 cup Granulated Sugar
- 1/4 teaspoon Salt
- 1 large Egg Yolk (do not use the whole egg)
- 2-4 tablespoons Ice Water (use cold water)
- 2 cups Fresh Blackberries (or raspberries/blueberries)
- 1/2 cup Granulated Sugar (adjust as necessary)
- 1 tablespoon Lemon Juice (fresh juice is best)
- 2 tablespoons Cornstarch
- 1/2 cup Light Brown Sugar (or granulated sugar)
- 1 teaspoon Baking Powder
- 1 cup Pistachios (shelled and unsalted) (or other nuts)
- 1/2 cup Unsalted Butter (cold and cubed)
- 1 large Egg
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and salt. Add cold butter; mix until crumbly. Stir in egg yolk and ice water until dough forms. Press into a greased 9×9-inch baking dish and bake for 15 minutes.
- For the filling, mix blackberries, sugar, lemon juice, and cornstarch. Spread over baked crust.
- For the topping, whisk brown sugar and baking powder; add chopped pistachios, cold butter, egg, and vanilla extract; mix well. Pour over filling.
- Bake for an additional 35-40 minutes or until golden on top. Let cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg