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Blood Orange Loaf Cake

Blood Orange Loaf Cake

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Indulge in the delightful flavors of Blood Orange Loaf Cake, a vibrant twist on traditional cakes that brings refreshing citrus notes to your dessert table. This moist and tender loaf is infused with the zesty essence of blood oranges, making it an eye-catching centerpiece for any occasion, from casual afternoon teas to festive celebrations. Topped with a luscious glaze or served alongside fresh berries, this cake is not only delicious but also incredibly versatile—perfect for impressing family and friends. With simple steps that even novice bakers can master, you’ll find this recipe both enjoyable and satisfying.

  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 10 slices 1x

Ingredients

Scale
  • 230 g Caster Sugar
  • 10 g Blood Orange Zest
  • 170 g Whole Eggs
  • 115 g Double Cream
  • 185 g Cake Flour
  • 3 g Baking Powder
  • 3 g Fine Sea Salt
  • 60 g Neutral Oil (Vegetable)
  • 50 g Blood Orange Juice

Instructions

  1. Preheat your oven to 160C/320F (non-fan assisted). Grease a 2lb loaf tin and dust with flour.
  2. In a bowl, mix caster sugar with blood orange zest for one minute. Add eggs and whisk on medium speed until thickened and pale.
  3. Incorporate double cream and mix until combined.
  4. Sift in cake flour, baking powder, and sea salt; gently fold into batter.
  5. Add neutral oil until smooth.
  6. Transfer to the prepared tin, bake for 65-75 minutes until a skewer comes out clean.
  7. While baking, prepare syrup by heating sugar with lemon juice and blood orange juice until dissolved.
  8. Poke holes in the warm cake and soak with syrup; wrap tightly and chill overnight.
  • Author: Mason
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 275
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg