Ingredients
Scale
- 4 cups cooked rotini pasta
- 2/3 cup sun-dried tomato vinaigrette dressing
- 1/3 cup cocktail sauce
- 3 tbsp Worcestershire sauce
- Pinch of cayenne pepper (optional)
- 1 1/2 cups grape tomatoes, halved
- 3 stalks celery, thinly sliced
- 1/3 cup sliced pimento-stuffed green olives
- 1/2 cup crumbled turkey bacon
Instructions
- In a medium bowl, whisk together sun-dried tomato vinaigrette, cocktail sauce, Worcestershire sauce, and cayenne pepper (if desired) until smooth.
- In a large bowl, combine cooked rotini pasta with grape tomatoes, sliced celery, green olives, and turkey bacon. Toss gently until evenly mixed.
- Pour the dressing over the pasta mixture and toss again to coat everything thoroughly.
- Cover with cling wrap and refrigerate for 1-2 hours to allow flavors to meld.
- Serve chilled after giving it a gentle stir.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg