Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
- In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla extract until combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined; avoid overmixing.
- Fold in the blueberries carefully.
- For the cream cheese filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Fill each muffin liner with one tablespoon of batter, followed by one teaspoon of cream cheese filling, then top with another tablespoon of batter.
- Bake for 20–25 minutes until golden brown; check doneness with a toothpick.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 230
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg