Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large beaten egg
- 3 ounces semi-sweet chocolate
Instructions
- Melt the butter in a saucepan over low heat.
- Stir espresso powder into the melted butter until well combined.
- Mash three ripe bananas in a mixing bowl using a fork until smooth.
- Combine the banana puree with the espresso-butter mixture.
- Add granulated sugar and brown sugar; mix well.
- Incorporate the beaten egg until fully blended.
- Gradually add flour, baking soda, and salt; stir gently until just combined.
- Fold in grated semi-sweet chocolate evenly throughout the batter.
- Grease a loaf pan or line it with baking paper.
- Pour batter into the prepared pan and bake at 375°F for about 40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 204
- Sugar: 13g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg