Ingredients
- Croissants
- Eggs
- Cheddar Cheese
- Cooked Turkey Bacon
- Butter
- Salt
- Black Pepper
- Mayonnaise
- Dijon Mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs with a pinch of salt and black pepper.
- Melt butter in a skillet over medium heat, then pour in the whisked eggs and cook gently, stirring until just set but still soft.
- Place croissants on a baking sheet and warm in the preheated oven for about 5 minutes until slightly crispy.
- Spread mayonnaise and Dijon mustard on each side of the croissant. Layer with cheddar cheese, cooked turkey bacon, and scrambled eggs before closing the sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg