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Buttery Roasted Pears - apple vinegarandcookie

Buttery Roasted Pears – apple vinegarandcookie

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Indulge in the exquisite flavors of Buttery Roasted Pears – apple vinegarandcookie, a delightful dessert that transforms simple pears into a warm, elegant dish perfect for any occasion. The tender, caramelized pears are enhanced with a luscious glaze of balsamic vinegar and honey, creating a harmonious balance of sweetness and tang. This quick and easy recipe requires just 10 minutes of preparation, making it an ideal choice for novice cooks and seasoned chefs alike. Serve warm or at room temperature for an impressive finish to your meals, whether during intimate dinners or festive gatherings.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large firm pears
  • 2 teaspoons unsalted butter
  • 3 tablespoons quality balsamic vinegar
  • 4 teaspoons liquid honey

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the pears, then slice them in half lengthwise and remove the core.
  3. Arrange the pear halves cut-side up in a baking dish.
  4. In a small bowl, melt the butter, then mix with balsamic vinegar and honey until well combined.
  5. Drizzle the glaze over the pears ensuring they are well-coated.
  6. Roast in the oven for about 25 minutes until tender and golden brown. Baste halfway through for added richness.
  7. Allow to cool slightly before serving warm.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pear half (80g)
  • Calories: 120
  • Sugar: 22g
  • Sodium: 2mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 5mg