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Cajun Chicken Linguine with Cheesy Garlic Alfredo Sauce

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Indulge in the delightful flavors of Cajun Chicken Linguine with Cheesy Garlic Alfredo Sauce, a creamy pasta dish that combines perfectly seasoned chicken with a rich, velvety cheese sauce. This comforting meal is quick to prepare, making it ideal for busy weeknights or family gatherings. The bold Cajun spices elevate the entire dish, while the combination of Velveeta and mozzarella creates an irresistibly smooth sauce that coats each strand of linguine. With this recipe, you can easily customize ingredients to suit your taste, whether by adding your favorite vegetables or choosing a different protein. Enjoy this hearty and satisfying dinner that’s sure to be a hit at your table!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb linguine
  • 2 large boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 cups heavy whipping cream
  • 8 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella
  • 1½ tbsp Cajun seasoning

Instructions

  1. Cook the linguine in salted boiling water until al dente; drain and set aside.
  2. In a skillet, heat olive oil. Season chicken with Cajun seasoning and cook until golden brown on both sides; slice into strips.
  3. In the same skillet, sauté garlic until fragrant. Stir in heavy cream and cheeses until melted and smooth; season as desired.
  4. Toss cooked linguine in the Alfredo sauce and add sliced chicken. Serve immediately.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 110mg