Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan well.
- In a blender, combine all ingredients and blend until smooth.
- Pour the batter into the greased bundt pan and place it inside a larger baking dish filled with water.
- Bake for 50-60 minutes, checking doneness with a toothpick.
- Allow the cake to cool in the pan for 15 minutes before transferring it to cool completely.
- Refrigerate for at least 2 hours before serving. Garnish with shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg