Ingredients
Scale
- 1 bunch celery, sliced in 1/2 inch thick slices
- 2 small gala or honeycrisp apples, diced
- 1/2 english cucumber, finely chopped
- 1 shallot, quartered and thinly sliced
- 8 pitted dates, chopped
- 1/2 cup chopped walnuts or pecans
- 1/4 cup chopped or shaved parmesan cheese
- 1 1/2 cups shaved parmesan cheese
- 1/4 cup lemon juice
- 1 teaspoon dijon mustard
- 1/4 cup mayonnaise
- 3 Tablespoon olive oil
- 1 Tablespoon honey
- 1 clove garlic, grated
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine sliced celery, diced apples, chopped cucumber, quartered shallots, chopped dates, walnuts (or pecans), and chopped Parmesan.
- In a separate bowl, whisk together lemon juice, Dijon mustard, mayonnaise, olive oil, honey, grated garlic, kosher salt, and black pepper until smooth.
- Pour dressing over salad ingredients and toss gently until evenly coated. Serve immediately or refrigerate for later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg