Name: Celery Salad with Apples
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 6 celery stalks (thinly sliced); 2 crisp apples such as Honeycrisp or Granny Smith (thinly sliced); 2 tablespoons chopped fresh parsley; 1/4 cup chopped walnuts or pecans (toasted); 2 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar; 1 teaspoon honey or maple syrup; 2 tablespoons extra virgin olive oil; Salt and black pepper to taste

Ingredients

Scale

6 celery stalks (thinly sliced)
2 crisp apples such as Honeycrisp or Granny Smith (thinly sliced)
2 tablespoons chopped fresh parsley
1/4 cup chopped walnuts or pecans (toasted)
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1 teaspoon honey or maple syrup
2 tablespoons extra virgin olive oil
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, whisk together lemon juice, apple cider vinegar, honey or maple syrup, olive oil, salt, and pepper until combined.
Add the sliced celery, apples, and parsley to the dressing; toss gently to coat evenly.
Fold in the toasted walnuts or pecans if using.
Let the salad rest for about 10 minutes to allow flavors to meld.
Serve immediately or chill until ready.

Author: Mason
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 8g
Sodium: 70mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg