Ingredients
Scale
- 2 lbs fresh strawberries
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream, whipped to stiff peaks
- ½ cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp brown sugar
Instructions
- Wash and hull the strawberries; slice in half lengthwise.
- Scoop out the center of each half using a small melon baller or spoon.
- In a mixing bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold whipped cream into the mixture until fluffy.
- Fill a piping bag with the cheesecake filling and generously pipe it into each strawberry cavity.
- Mix graham cracker crumbs with melted butter and brown sugar; sprinkle over filled strawberries.
- Chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry (30g)
- Calories: 45
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg