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Cheesy Beef Bowtie Pasta

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Cheesy Beef Bowtie Pasta is a delightful comfort dish that brings together the savory flavors of ground beef and a luscious, creamy cheese sauce enveloping perfectly cooked bowtie noodles. This dish is ideal for family dinners, potlucks, or any occasion where you want to impress with minimal effort. The rich combination of Velveeta and cream cheese creates an irresistible sauce, making this pasta recipe one that will quickly become a favorite at your table. Plus, it’s easy to customize by adding your favorite vegetables or swapping ground beef for turkey or chicken. Get ready to serve up smiles with this hearty meal!

  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2.25 pounds ground beef
  • 1 big block of Velveeta cheese, cubed
  • 1 (8 oz) block of cream cheese, softened
  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes with chilies, undrained
  • 1 box bowtie noodles (farfalle)

Instructions

  1. Cook the bowtie noodles in a large pot of boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
  3. Lower the heat and mix in cubed Velveeta cheese, softened cream cheese, cream of chicken soup, and Rotel tomatoes. Stir until melted and creamy.
  4. Add the drained noodles to the skillet and gently fold until well combined.
  5. Serve warm and enjoy!
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg