Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons butter
- 1 small onion
- 2 tablespoons plain flour
- 1 cup milk
- 6 ounces cheddar cheese (shredded)
- Black pepper
- Ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the cauliflower pieces until tender (5-7 minutes). Drain and set aside.
- In the same pot, melt butter over medium heat; sauté diced onion until translucent. Stir in flour for 1 minute.
- Gradually add milk while whisking until thickened. Mix in half of the cheddar cheese along with black pepper and nutmeg.
- In a baking dish, layer cooked cauliflower followed by the cheese sauce. Top with remaining cheddar cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg