Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- ⅔ pound bowtie pasta
- 2⅔ cups heavy cream
- 2⅔ ounces cream cheese
- ¼ cup grated Parmesan cheese
- Minced garlic
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and reserve a cup of pasta water.
- In a skillet, melt butter over medium heat and cook bite-sized chicken pieces until golden brown. Season with salt and pepper.
- Add minced garlic to the skillet and sauté until fragrant. Then pour in heavy cream and softened cream cheese, stirring until smooth.
- Mix in grated Parmesan cheese until melted, then toss the cooked pasta into the skillet to coat evenly.
- Serve garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg