Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp butter
- 1 cup heavy cream
- 1 tbsp fresh parsley, chopped
Instructions
- In a mixing bowl, combine the cooked shrimp, crab meat, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix until smooth.
- Lay out each tortilla and spread an even layer of the filling. Roll tightly and place seam-side down in a greased baking dish.
- In a skillet over medium heat, melt butter and sauté additional minced garlic until fragrant. Add heavy cream and simmer until thickened.
- Pour the garlic cream sauce over the rolled tortillas in the baking dish.
- Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 tortilla bombs (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg