This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful treat that brings together a soft, homemade pizza crust with luscious cherry pie filling. Topped with a buttery crumble and a sweet almond glaze, it’s perfect for gatherings, celebrations, or just a cozy night in. This dessert is not only visually appealing but also offers a wonderful balance of fruity sweetness and rich textures that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Deliciously Versatile: Serve it warm or chilled, at parties or family dinners; it fits any occasion beautifully.
- Fruity Flavor: The combination of cherry pie filling and crumble topping creates a delightful contrast that pleases the palate.
- Impressive Presentation: This dessert looks stunning when served, making it an impressive addition to your dessert table.
- Customizable Options: Feel free to experiment with other fruit fillings or toppings to suit your taste.
Tools and Preparation
Before you start making this delicious Cherry Dessert Pizza, gather your essential tools. Having the right equipment will streamline the process and make baking enjoyable.
Essential Tools and Equipment
- Pizza pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Pizza pan: Provides the perfect shape and size for your dessert pizza, ensuring even baking.
- Mixing bowls: Essential for combining ingredients without mess, allowing for easy mixing.
- Measuring cups and spoons: Ensure accurate ingredient amounts for the best results in your recipe.

Ingredients
This Cherry Dessert Pizza is a delightful treat combining a soft, homemade pizza crust with a luscious cherry pie filling, topped with a buttery sugar crumble and finished with a sweet almond glaze. Perfect for serving 8, it makes a charming dessert for any occasion with a balance of fruity sweetness and rich textures.
For the Dough
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
For the Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
For the Crumble Topping
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
For the Glaze
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Step 1: Prepare the Yeast Mixture
In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let this mixture rest for 5 minutes until the yeast blooms and becomes foamy.
Step 2: Mix Dough Ingredients
Pour half of the vegetable oil into the yeast mixture. Add all-purpose flour and kosher salt. Stir until you have a soft, sticky dough.
Step 3: Let Dough Rise
Transfer the dough to a greased bowl. Cover it and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Preheat Oven & Prepare Pan
Preheat your oven to 450°F (232°C). Line a 12-inch pizza pan with parchment paper. Pour the remaining vegetable oil onto the pan.
Step 5: Shape Dough in Pan
Transfer the risen dough onto the prepared pan. Use your fingers to press out the dough evenly to reach the pan edges while creating dimples on its surface.
Step 6: Bake Dough Base
Bake the dough for approximately 10 minutes until lightly golden.
Step 7: Prepare Sugar Mixture
While the crust bakes, combine melted butter and granulated sugar in a small bowl. Stir until fully combined.
Step 8: Assemble Cherry Dessert Pizza
Remove crust from oven. Brush butter-sugar mixture evenly over it. Spread cherry pie filling over the crust carefully.
Step 9: Make Crumble Topping
In another bowl, mix flour, granulated sugar, light brown sugar, and kosher salt. Pour in melted butter; stir until clumps form.
Step 10: Add Crumble Topping
Sprinkle crumble mixture evenly over cherry pie filling to cover fully up to edges.
Step 11: Bake Again
Return pizza to oven; bake for another 13–15 minutes until crumble topping is golden brown and crisp.
Step 12: Prepare Glaze
In a small bowl, whisk together confectioners’ sugar, whole milk, and almond extract until smooth.
Step 13: Glaze & Cool
Drizzle glaze over warm cherry dessert pizza once out of oven. Allow cooling for about 5–10 minutes before slicing for serving.
How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Cherry Dessert Pizza is a delightful treat that can be served in various ways to enhance its flavors and presentation. Whether you’re hosting a gathering or enjoying a casual evening with family, these serving suggestions will elevate your dessert experience.
Slice and Share
- Serve warm slices directly from the pizza pan for a casual and friendly vibe.
Pair with Vanilla Ice Cream
- A scoop of vanilla ice cream on the side adds creaminess that perfectly complements the tart cherry filling.
Drizzle with Extra Glaze
- For an added touch of sweetness, drizzle more of the almond glaze over each slice just before serving.
Garnish with Fresh Cherries
- Top each slice with fresh cherries for a pop of color and extra flavor.
How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Creating the perfect Cherry Dessert Pizza is all about attention to detail. Here are some tips to ensure your dessert turns out beautifully every time.
- Use fresh ingredients: Fresh cherries or quality cherry pie filling can greatly enhance the flavor profile.
- Don’t skip the resting time: Allowing the dough to rise properly ensures a light and fluffy crust.
- Monitor baking times closely: Ovens vary, so check the crust and crumble topping frequently to avoid overbaking.
- Experiment with toppings: Feel free to add nuts or chocolate chips to the crumble for added texture and flavor.
Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Pairing side dishes with your Cherry Dessert Pizza can create a well-rounded meal. Here are some delicious options to consider.
- Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the dessert.
- Fruit Salad: A medley of fresh seasonal fruits complements the cherry flavors.
- Cheese Platter: Serve assorted cheeses like brie or goat cheese for a savory contrast.
- Chocolate Fondue: Melted chocolate provides a fun interactive experience for dipping fruit and marshmallows.
- Whipped Cream: Lightly sweetened whipped cream adds a delightful creaminess alongside the pizza.
- Lemon Sorbet: This refreshing sorbet offers a tart contrast that cleanses the palate beautifully.
Common Mistakes to Avoid
Baking a Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping can be simple, but certain pitfalls may arise. Here are some common mistakes to watch out for:
- Skipping the Yeast Activation: Not allowing the yeast to bloom can result in a dense crust. Always let your yeast mixture rest until foamy before mixing it into your dough.
- Overworking the Dough: Kneading too much can make the crust tough. Mix just until a soft dough forms to maintain a light and airy texture.
- Ignoring Oven Temperature: Baking at a lower temperature may cause uneven cooking. Always preheat your oven to 450°F for a perfectly baked crust.
- Not Measuring Ingredients Accurately: Using incorrect measurements can affect the balance of flavors. Use a kitchen scale or measuring cups for precision.
- Forgetting to Cool Before Slicing: Cutting into the pizza too soon can cause the filling to spill out. Let it cool for 5-10 minutes before serving to set the glaze and flavors.
Refrigerator Storage
- Store leftover Cherry Dessert Pizza in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
- For best taste, consume within 1-2 days.
Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Wrap individual slices tightly in plastic wrap or place them in freezer-safe containers.
- It can be frozen for up to 3 months without losing flavor.
- Thaw overnight in the refrigerator before reheating.
Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Oven: Preheat your oven to 350°F (175°C), place pizza slices on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds or until warmed through.
- Stovetop: Heat on medium-low in a skillet, covered, for about 5 minutes, which helps retain moisture.
Frequently Asked Questions
What is Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe?
This dessert pizza features a soft homemade crust topped with cherry pie filling and a buttery crumble topping, finished with an almond glaze.
Can I use fresh cherries instead of canned pie filling?
Yes! You can use fresh cherries cooked down with sugar and cornstarch as an alternative to canned cherry pie filling.
How do I make my own cherry pie filling?
To make homemade cherry pie filling, cook pitted cherries with sugar, cornstarch, and water over medium heat until thickened.
How do I customize my Cherry Dessert Pizza?
Feel free to add other fruits like blueberries or peaches or switch up the crumble topping by adding nuts or oats for added texture.
Final Thoughts
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is not just delicious but also versatile. You can customize it using different fruits or toppings based on your preferences. It’s perfect for any gathering or just as a sweet treat at home—give it a try!
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in the delightful experience of Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping! This dessert uniquely combines a soft, homemade dough with sweet cherry pie filling, all topped off with a buttery crumble and finished with a luscious almond glaze. Perfect for gatherings or cozy nights at home, this recipe is visually stunning and tantalizingly delicious. With its balance of fruity sweetness and rich textures, it’s sure to be a crowd-pleaser that everyone will love.
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- 1 can cherry pie filling (21 ounces)
- 3 tablespoons unsalted butter (for topping)
- 1 cup all-purpose flour (for crumble)
- ¾ cup granulated sugar (for crumble)
- ½ cup unsalted butter (for crumble)
- Confectioners' sugar, whole milk, and almond extract (for glaze)
Instructions
- In a bowl, combine warm water, granulated sugar, and yeast; let bloom for 5 minutes.
- Mix in half the vegetable oil, flour, and salt until sticky dough forms.
- Allow dough to rise in a greased bowl for about 1 hour.
- Preheat oven to 450°F; prepare a pizza pan with parchment paper and remaining oil.
- Press risen dough into pan edges; bake for about 10 minutes until golden.
- Brush melted butter-sugar mixture over baked crust and spread cherry filling on top.
- Combine crumble ingredients until clumpy; sprinkle over cherry filling.
- Bake again for 13–15 minutes until golden brown.
- Drizzle glaze over warm pizza; cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 30g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg





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