Ingredients
Scale
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- 1 can cherry pie filling (21 ounces)
- 3 tablespoons unsalted butter (for topping)
- 1 cup all-purpose flour (for crumble)
- ¾ cup granulated sugar (for crumble)
- ½ cup unsalted butter (for crumble)
- Confectioners' sugar, whole milk, and almond extract (for glaze)
Instructions
- In a bowl, combine warm water, granulated sugar, and yeast; let bloom for 5 minutes.
- Mix in half the vegetable oil, flour, and salt until sticky dough forms.
- Allow dough to rise in a greased bowl for about 1 hour.
- Preheat oven to 450°F; prepare a pizza pan with parchment paper and remaining oil.
- Press risen dough into pan edges; bake for about 10 minutes until golden.
- Brush melted butter-sugar mixture over baked crust and spread cherry filling on top.
- Combine crumble ingredients until clumpy; sprinkle over cherry filling.
- Bake again for 13–15 minutes until golden brown.
- Drizzle glaze over warm pizza; cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 30g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg