Ingredients
Scale
For the Rolls:
1 package crescent roll dough (8 rolls)
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated PaArmesan cheese
1 tablespoon fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spoon an even amount of the chicken mixture onto the wide end of each triangle.
- Roll each crescent from the wide end to the tip, enclosing the filling, and place seam-side down on the prepared baking sheet.
- Sprinkle grated Parmesan cheese over the tops of the rolls.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes