Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 cup strawberries (diced)
- 48 pretzels
- 2 cups dark chocolate chips
- 1 tbsp coconut oil (for melting chocolate)
- ¼ cup crushed peanuts (optional topping)
Instructions
- In a mixing bowl, mash Greek yogurt and diced strawberries until well combined.
- On a parchment-lined baking tray, arrange 28 pretzels. Top each with about 1 tablespoon of the yogurt mixture, then place another pretzel on top to create sandwiches.
- Freeze the tray for at least 2 hours until the yogurt is solid.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl in short increments until smooth.
- Dip each frozen pretzel sandwich into the melted chocolate, sprinkle with crushed peanuts if desired, and return to parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg