Ingredients
Scale
- 1 pound medium shrimp
- 8 cups mixed leafy greens (arugula, spinach, lettuce)
- 1 avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- If using leftover shrimp, gently warm it; otherwise, prepare fresh Pan-Seared Citrus Shrimp.
- In a large bowl, combine the cooked shrimp and leafy greens.
- Drizzle with olive oil and citrus juice; toss lightly to coat.
- Gently fold in avocado, minced shallots, and toasted almonds.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 170mg