Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon sriracha sauce
- ¼ teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh chives, finely chopped
Instructions
- Boil the eggs in a saucepan for 10-12 minutes, then cool in an ice-water bath.
- Peel the eggs and slice them in half lengthwise.
- In a mixing bowl, combine egg yolks with avocado, mayonnaise, mustard, sriracha, paprika, salt, and pepper; mash until smooth.
- Pipe the filling into egg whites using a piping bag.
- Garnish with smoked paprika and chives before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 75
- Sugar: 0.4g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 63mg