Ingredients
Scale
- 1 cup softened butter (2 sticks)
- ½ cup packed brown sugar
- 2 cups powdered sugar
- ⅔ cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Prepare the flour by baking it at 350°F for 3-5 minutes or microwaving it for 1 minute to eliminate bacteria. Allow it to cool completely.
- In a stand mixer or using a handheld mixer, cream together the softened butter, brown sugar, and salt on medium-high speed for 2-3 minutes until fluffy.
- Gradually add the powdered sugar while mixing on low speed until combined; then increase to medium speed and mix for an additional minute.
- Incorporate the cooled baked flour into the mixture on low speed until combined, then mix on medium for another minute.
- Add milk and vanilla extract, mixing until smooth and fluffy.
- Gently fold in mini chocolate chips with a spatula.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg