Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, cashew butter, vanilla extract, and maple syrup until smooth. Fold in chocolate chips.
- Line a baking sheet with parchment paper. Use a cookie scoop to drop dollops of the mixture onto the sheet.
- Freeze for at least 1 hour until solid.
- Meanwhile, melt chocolate chips and coconut oil together until smooth.
- Dip each frozen yogurt bite into the melted chocolate and return to the baking sheet.
- Freeze again for at least 30 minutes until chocolate is firm.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg