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Creamy Miso Udon

Creamy Miso Udon

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Creamy Miso Udon is a delightful fusion of rich umami flavors and silky smooth textures, perfect for satisfying your cravings any day of the week. This comforting dish features udon noodles enveloped in a creamy sauce made with coconut milk and miso paste, creating a deliciously indulgent experience. In just 25 minutes, you can whip up this quick and easy meal that’s highly customizable—add your choice of vegetables or proteins for a unique twist each time. Whether served as a cozy dinner or an impressive meal for guests, Creamy Miso Udon is bound to become a favorite in your recipe repertoire.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

  • Udon noodles (fresh or frozen)
  • White or yellow miso paste
  • Full-fat coconut milk
  • Low-sodium vegetable broth
  • Fresh garlic cloves
  • Sliced green onions for garnish

Instructions

  1. Cook the udon noodles in boiling water according to package instructions (3-5 minutes). Drain and set aside.
  2. In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir in miso paste until fully dissolved.
  3. Add minced garlic and heat through without boiling.
  4. Toss the cooked udon noodles into the sauce until well-coated.
  5. Serve hot, garnished with sliced green onions.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 740mg
  • Fat: 24g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 0mg