Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt
- Pepper
- 2 tablespoons butter (melted)
- 1-2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter over medium heat. Whisk in cream of chicken soup and milk until combined.
- Add sour cream, onion powder, and Ranch seasoning mix, stirring until smooth.
- Return the chicken to the skillet, coat with sauce, and let it simmer on low heat for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg