Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 brioche buns (split)
- 4 cups chopped romaine lettuce
- 1/2 cup shaved Parmesan cheese
- Optional: Tomato slices
Instructions
- Marinate chicken in buttermilk, hot sauce, salt, and pepper for at least 30 minutes.
- Mix flour, cornstarch, garlic powder, onion powder, paprika, and cayenne in a shallow dish.
- Dredge marinated chicken in the flour mixture until well coated.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry the chicken for about 6–8 minutes per side until golden brown.
- Prepare dressing by whisking together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce (or substitute), and black pepper.
- Assemble the sandwich by spreading dressing on toasted buns, adding lettuce and fried chicken, then topping with shaved Parmesan.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 3g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg