Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle olive oil and lemon juice over the salmon.
- In a small bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Evenly sprinkle the cheese mixture over the salmon.
- Bake for 12-15 minutes until the topping is golden brown and the salmon is cooked through.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet (approximately 4 oz or 113g)
- Calories: 270
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 75 mg