Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3″ pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb smoked turkey sausage (sliced into rounds)
- 1 stick butter
- 1 tablespoon Cajun seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- Place halved potatoes in the slow cooker and sprinkle with pepper and half of the Cajun seasoning.
- Top the potatoes with the stick of butter.
- Layer green beans and diced onion over the potatoes, then sprinkle with remaining Cajun seasoning.
- Add sliced smoked turkey sausage on top.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
- Before serving, adjust seasoning to taste and keep on Warm setting until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg