Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 cup frozen corn
- 2 cans fire-roasted tomatoes and green chiles (10 oz each)
- 2 cans cannellini beans (15 oz each)
- 1/2 cup buffalo sauce
- 2 cups low-sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz blended cottage cheese
Instructions
- Prepare your slow cooker by adding all ingredients except cream cheese and cottage cheese. Stir well, cover, and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked.
- Once cooked, remove the chicken and shred it using two forks or a hand mixer.
- Add cream cheese to the slow cooker, whisk until smooth, then return shredded chicken to the pot. Cover and cook on low for an additional 30 minutes.
- Stir in blended cottage cheese, taste, and adjust seasoning if necessary.
- Serve hot with desired toppings such as avocado or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg