Ingredients
Scale
- 4 boneless skinless chicken breasts (about 2 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp olive oil (optional, for searing)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Season chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- (Optional) Sear chicken in olive oil on medium-high heat for 2-3 minutes per side until browned.
- Place seasoned chicken in the crockpot.
- In a mixing bowl, whisk together chicken broth and cream of chicken soup; pour over chicken.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, mix cornstarch with water and stir into the crockpot to thicken gravy.
- Shred or leave chicken whole as desired before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg