Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey)
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 28 oz can crushed tomatoes
- 15.5 oz can diced tomatoes
- 2 tablespoons chili seasoning
- 15.5 oz can dark red kidney beans (rinsed and drained)
- 15.5 oz can light red kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet over medium-high heat, brown the ground beef with the diced onion until cooked through; add minced garlic and sauté for one more minute.
- Transfer the meat mixture to a slow cooker.
- Add crushed tomatoes, diced tomatoes, chili seasoning, and both types of rinsed beans to the slow cooker; mix well.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until flavors meld beautifully.
- Serve hot with your choice of toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg