Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1-inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Prepare all other ingredients: dice the onion, peel and dice the potatoes.
- In a 6-quart crockpot, combine browned beef, onion, potatoes, frozen vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4–6 hours or high for 2–3 hours. Stir occasionally if possible.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg