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Crockpot White Chicken Chili – Easy, Creamy & Hearty

Crockpot White Chicken Chili – Easy, Creamy & Hearty

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Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort food for busy nights and family gatherings. This hearty dish combines tender chicken breasts with black beans, corn, and zesty ranch seasoning to create a creamy chili that warms both the heart and the stomach. With minimal prep time and one-pot convenience, this recipe cooks itself in your crockpot while you go about your day. Customize each bowl with your favorite toppings like avocado or shredded cheese for a personal touch. Perfect for meal prep, leftovers can be enjoyed throughout the week or frozen for later. This delicious chili is sure to become a family favorite!

  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, undrained
  • 1 can (10 oz) Rotel tomatoes with green chilis, undrained
  • 1 packet ranch seasoning mix
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese (block)

Instructions

  1. Spray the bottom of your crockpot with nonstick cooking spray.
  2. Layer the chicken breasts in the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water. Stir gently.
  4. Top with cream cheese without stirring.
  5. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is tender.
  6. Shred the chicken using two forks directly in the pot.
  7. Stir until cream cheese is fully melted and combined.
  8. Serve hot with desired toppings.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 810mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 75mg