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Crockpot White Chicken Chili

Crockpot White Chicken Chili

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Crockpot White Chicken Chili is a comforting and creamy dish that warms hearts and satisfies hunger. Ideal for busy weeknights or cozy gatherings, this slow cooker recipe combines tender shredded chicken, hearty beans, and a blend of spices to create a flavorful chili that is both easy to prepare and delightful to eat. With the addition of cream cheese, each bowl offers a luscious texture that pairs beautifully with your choice of toppings. Whether you’re enjoying it as a family meal or serving it at a get-together, this dish is sure to become a beloved favorite.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can black beans (drained and rinsed)
  • 1 can corn (undrained)
  • 10 ounces Rotel tomatoes with green chilis (undrained)
  • 1 packet ranch seasoning
  • 1 teaspoon ground cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese

Instructions

  1. Spray the bottom of your crockpot with nonstick cooking spray.
  2. Place the chicken breasts in the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Stir gently to combine.
  4. Top with the block of cream cheese—do not stir.
  5. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
  6. Once cooked, shred the chicken using two forks and mix everything thoroughly.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 80mg