Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- 4 tbsp butter
- Powdered sugar (for serving)
- Fresh fruit (for serving)
- Maple syrup (for serving)
Instructions
- Whisk together the eggs and half and half in a mixing bowl until fully blended. Stir in vanilla, cinnamon, brown sugar, and salt.
- Poke holes in each roll using a toothpick to help absorb the custard. Dip each roll into the mixture, coating all sides for about 30 seconds.
- Melt butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh berries, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg