Ingredients
Scale
- 1 cup softened butter
- 1 egg
- 1 cup honey
- 2 teaspoons vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 2 cups flour
- 2 cups quick oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, beat together softened butter, egg, honey, and vanilla until smooth.
- In another bowl, combine flour, quick oats, baking powder, baking soda, salt, and shredded coconut.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet with space in between.
- Bake for about 8 minutes or until golden brown around the edges.
- Allow cookies to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg