Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
- Wash and slice the strawberries. Place half into a medium-sized pot.
- Add sugar and lemon juice to the pot, stirring well to combine.
- Over medium heat, gently boil for about 5 minutes, stirring occasionally.
- Add the remaining strawberries and cook for an additional 2 minutes until heated through.
- Remove from heat and let cool slightly before transferring to a jar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg