Ingredients
Scale
- 1½ lbs shrimp (peeled, deveined)
- 1 tbs butter
- 1 tbs olive oil
- 1 small onion (diced)
- 5 cloves garlic (minced)
- ½ cup white apple vinegar
- 5 oz sun-dried tomatoes (drained and sliced)
- 1⅓ cups half + half
- Salt and pepper (to taste)
- ½ cup grated parmesan cheese
- 1 large handful baby spinach
Instructions
- Prepare the shrimp by patting dry and seasoning with salt, paprika, and Italian herbs.
- In a large skillet over medium-high heat, melt the butter and olive oil. Cook the seasoned shrimp for 1-2 minutes on each side until pink and opaque; remove from the skillet.
- In the same skillet, sauté diced onions for 3-4 minutes before adding minced garlic for an additional 30 seconds.
- Add white apple vinegar and sun-dried tomatoes; sauté for 1 minute before stirring in half + half, salt, pepper, and parmesan cheese. Simmer until the sauce thickens.
- Remove from heat and stir in baby spinach along with the cooked shrimp until well coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 210mg