Ingredients
Scale
- 1 serving vanilla protein powder
- 1/3 cup dry oats
- 1/4 cup peanut butter (sugar-included variant)
- 1/3 cup milk chocolate chips
- 1 tablespoon almond or skim milk (if mixture needs binding)
Instructions
- In a mixing bowl, combine the vanilla protein powder and dry oats, stirring until well mixed.
- Add the peanut butter and mix until all dry ingredients are coated.
- Fold in the milk chocolate chips gently.
- If the mixture is too dry, add almond or skim milk one tablespoon at a time until it holds together well.
- Spoon the mixture into a muffin tin, filling each cavity about three-quarters full.
- Refrigerate for at least an hour to set before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (90g)
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg