Ingredients
Scale
- 12 oz fresh ripe mangoes
- 0.54 cups coconut milk (full-fat)
- 2 tbsp cold water
- 1.5 tbsp white granulated sugar
- 1.5 tbsp vegan gelatin powder
- 4 tbsp evaporated milk (or additional coconut milk)
Instructions
- Peel and slice ripe mangoes into small pieces, then blend until smooth.
- In a bowl, mix cold water with vegan gelatin until thickened.
- Combine the gelatin mixture with sugar, coconut milk, and blended mango; stir until smooth.
- Heat the mixture on medium-low heat for 3-4 minutes until gelatin dissolves completely.
- Pour into serving bowls or silicone molds and refrigerate for at least 6 hours to set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 pudding (approximately 100g)
- Calories: 175
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg